Chef Roy Choi, pioneer of L.A.'s food-truck craze, traces his life from childhood to the Kogi Korean taco truck.
Several years ago, a cookbook editor friend called asking my advice on whether she should publish Jacques Pépin's autobiography. Pepin is one of my heroes in food, I told her, but I'd pass on the book — all chef biographies tend to follow the same story arc, there's not a lot new to be said.
via Books - latimes.com http://feeds.latimes.com/~r/features/books/~3/Vh4lgVhI6FM/la-ca-jc-roy-choi-20131103,0,410185.story
Several years ago, a cookbook editor friend called asking my advice on whether she should publish Jacques Pépin's autobiography. Pepin is one of my heroes in food, I told her, but I'd pass on the book — all chef biographies tend to follow the same story arc, there's not a lot new to be said.
via Books - latimes.com http://feeds.latimes.com/~r/features/books/~3/Vh4lgVhI6FM/la-ca-jc-roy-choi-20131103,0,410185.story
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