Chef Tom Kerridge says £32.50 fish and chips 'easily justifiable'

Kerridge tells Cheltenham literature festival his dish uses ‘incredibly expensive’ potatoes

It might sound pricey, but £32.50 is reasonable for fish, chips and curry sauce if it is turbot caught that day and the finest quality potatoes individually hand-cut, the chef Tom Kerridge has insisted.

Kerridge’s restaurant dish is much more expensive than what people might expect to pay at their local chippy.

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