Prue Leith tells chefs: ditch the drizzles and forget the foams

TV cooking judge says gimmicks are getting in the way of good flavour and texture

Please, no more foams or drizzles or jellies or glazes or froths or lollipops or sous vide meat or powdered vegetables. Just flavours that are clean, fresh and distinct, the TV cook Prue Leith has implored.

A judge for 11 years on the fussy, faddy food programme Great British Menu, Leith expressed her exasperation with restaurant trends such as 12-course tasting menus.

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