Reissue of the lavish compilation of recipes, Les Diners de Gala, features dishes such as conger eel of the rising sun and frog pasties
Stuck for ideas for Christmas dinner this year? Worry no more. Thanks to an unlikely new celebrity chef, fashionable dinners this festive season are likely to feature thousand-year-old eggs, conger eel of the rising sun and frog pasties (recipe below), all washed down with a cocktail of brandy, ginger and cayenne pepper.
If that sounds a bit more surreal than your standard fare, you’re on the right culinary track. A rare and fantastical cookbook by the painter Salvador Dalí is being reissued for the first time in more than 40 years, and already looks set to be an unexpected Christmas bestseller.
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