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Thursday, June 23, 2016

Food in books: gravlax on rye from The Girl with the Dragon Tattoo

Kate Young muses on the joys of morning markets and makes a Swedish favourite from Stieg Larsson’s popular crime novel

By Kate Young for The Little Library Café, part of the Guardian Books Network

Then he made himself lunch, which consisted of coffee and open sandwiches, and sat in the garden, where he was typing up the notes of his conversation with Pastor Falk. When that was done, he raised his eyes to the church.

The Girl with the Dragon Tattoo, Stieg Larsson

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