A second reading of Adichie’s novel has Kate Young exploring new culinary territory and trying out this homely Nigerian dish
By Kate Young for The Little Library Café, part of the Guardian Books Network
She made him the kind of jollof rice he liked, flecked with bits of red and green peppers, and as he ate, fork moving from the plate to his mouth, saying, “This is pretty good,” as he always had in the past, she felt her tears and her questions gathering.
Americanah, Chimamanda Ngozi Adichie
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