Sales remain buoyant but Prue Leith says many books are bought for coffee tables while home cooks get recipes online
We salivate over the sizzling sardines and feel the Mediterranean heat on sun-kissed olive groves. The photography in cookery books is so visually enthralling that the smell of sea air is almost palpable in glistening shots of the fisherman’s haul.
When we come to cook, however, the cookbook stays on the coffee table. Instead, we turn to Google, according to the cookery doyenne Prue Leith. Or even order in a takeaway.
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