A cookbook from the founders of Cereal Killer cafe promises 40 cereal-based recipes to help start your day
Pour cereal into bowl. Pour milk on cereal. Preparing a bowl of your breakfast favourite is simple, right? Apparently not.
The founders of the divisive Cereal Killer cafe in east London are to launch a cookbook, which as well as containing 40 recipes for what to do with your wheats, corns and brans, will also reveal to its readers “the important rules of cereal-eating”.
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